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Kanikama The Secret Ingredient Behind Imitation Meat
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Kanikama The Secret Ingredient Behind Imitation Meat

When you look closely at imitation crab meat, you are actually seeing the result of a specialized fish paste known as surimi. White fish—most commonly Alaskan pollock or Pacific washed thoroughly to remove fats, and minced into a clean, neutral-flavored protein base. In 2026, manufacturers kanikama are using more sustainable fishing practices and advanced “decanter” […]